One of the greatest and most underrated methods of losing weight is by using a Low Carbohydrate High Fat (LCHF) diet. It turns out that when we eat carbohydrates which includes breads, pasta, potatoes, sugar, vegetables and all the other foods that we are told daily are good for us it actually teaches our bodies to burn sugar in stead of body fat. Unfortunately, when we eat carbohydrates the body must use insulin in order to metabolize the carbs. The excess is stored as body fat. Guess what is the number one fat storage hormone? Insulin.
Could this be why obesity has reached epic proportions and insulin resistance has exploded through the roof? When you eat carbohydrates the liver and the pancreas secret insulin. Insulin is a hormone that controls how carbohydrates such as sugar is used by the cells of the body. If for any reason the cell membrane has become dysfunctional or unable to receive the insulin sugar will be left in the blood system where it will damage tissue. The body uses any means necessary to preserve life and produces more insulin in an attempt to metabolize the excessive sugar. More insulin is produced more carbohydrates are stored as body and the cycle is repeated.
After a while the person becomes insulin resistant, meaning the body stops responding to insulin. More sugar floats in the blood only producing more insulin. The conventional medical method of dealing with this "metabolic syndrome" is to give the patient...insulin. But insulin is also a growth and storage hormone. The cycle is accelerated as the physician attempts to save your life my reducing sugar in the blood system. This approach shortens lives, leads to obesity, cancer and many other diseases all in the name of trying to save your life.
When the body has what it perceives to be an excess of carbohydrates (sugar) the body secrets insulin instructing the body to store the excess energy as body fat. In other words when insulin is present a portion of the carbohydrate intake goes directly to fat leaving the person still hungry for nutrition. Over time the person consumes more and more carbohydrates producing more and more insulin. getting bigger and bigger. Insulin also leads to hunger therefore more eating which causes more insulin leading to more storage as body fat.
This method is used to fatten animals before slaughter. During the growth phase animals are fed protein, vitamins and minerals. Prior to slaughter they are fattened up by feeding them carbohydrates especially grains. There is however one food that does not cause insulin to increase, fat. By eating fat the body is instructed to burn fat for fuel instead of sugar. As a result the person becomes thinner. Insulin resistance is mitigated. Heart disease is reversed. Muscles become lean.
It turns out that everything we have been told on a daily basis about healthy eating is false. Low fat diets, cholesterol reducing diets, low salt diets and staying out of the Sun are examples of misleading health information. Exercising to lose weight and that obesity is genetic are other examples of misleading information. You need fat in your diet. You need cholesterol in your diet. You need salt in your diet. You need Sun in your life to be healthy.
What is the cause of obesity? The cause of obesity has its roots in a lack of vitamins and minerals. The lack of vitamins and minerals in foods leads to deficiencies. The brain compels the person to consume more foods in an attempt to obtain the necessary nutrition. Sadly for us most of the foods being offered are devoid of nutrition because they are processed and full of anti-life additives which may be good for sales but are bad for health. And most so called foods are full of carbohydrates further causing us to eat more in a never ending search for nutrition.
The conventional medical model refuses to acknowledge the role that nutrition plays in health. Instead, at the end of every diagnosis is drug therapy or surgery. We on the other hand have a holistic approach to health which sees the body not as a collection of parts but as one divinely created organism with all systems being interconnected.
Watch the ads on TV, the Internet and in newspapers. Are they offering protein and fats which build the body and reduces body fat or are they offering carbohydrates like breads, pasta, rice, potatoes, cookies and snacks that are carbohydrate based? And when you do decide to eat healthy are those foods being suggested proteins and fats or carbohydrates (vegetables are carbohydrates as well) and sugar? Do you see promotions saying low fat, low salt, low cholesterol? Or do they acknowledge the interconnectedness of the body and the importance of fats and proteins in the diet.
If you were a food manufacturer and wanted to make people consume more of your products you would offer carbohydrates which can easily be manufactured. You would use sugar to make your nutritionless foods seem more desirable. This is what has happened and the mythical healthy way to eat only sends the unsuspecting consumer back to fast food restaurant, lunch buffets or grocery stores in search of nutrition that is not there.
Our recommendation is that we should be eating a LCHF diet (ketogenic diet) consisting of approximately 75% fat, 15% protein and 10% carbohydrates. The results are spectacular using this strategy. The typical Western diet at this time is made up of 35% fat, 15%protein, and 50% carbohydrates. We see what that strategy has done for us; more obesity, diabetes, heart disease and cancer. Here is what the famous Mayo Clinic has to say about the benefits of carbohydrates in the diet: http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/carbohydrates/art-20045705
To learn more go to: http://worldhealthteam.weebly.com/obesity.html
ASAP from Youngevity Adaptogens are the basis of Youngevity's ASAP. (ASAP™ contains a proprietary blend of protein fractions and amino acids to support the release of adipose fat stores so your body can use them as fuel.) with this product as well as the LCHF diet you will lose weight and keep it off.
We at World Health Team are pleased to offer three powerful products to help you maintain health: Youngevity, Kyani and One World Whey. Scientific data is available which indicates that the products we offer can be helpful.
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posted by Patrick Greenshield at 9:44:00 AM No comments: 17 March, 2014 Wheat Is Bad For You This article was published by "DietDoctor.com" (http://www.dietdoctor.com/new-study-todays-wheat-bad) New Study: Is Today’s Wheat Bad for You? February 19 20:12 in Digestive issues, Wheat
Today’s wheat is not the same wheat that your grandmother ate when she was young. Not even close.
Today’s wheat is greatly genetically modified to grow faster and provide a higher yield of wheat per acre. More food to the starving poor was a blessing, but could there be disadvantages with the modern super wheat?
Could it be bad for our health? Could it, for example, lead to severe digestive issues for many people?
Cardiologist William Davis argued this in his best selling book Wheat Belly. Davis got criticized for exaggerating the scientific support for his theories – which he did. But a lack of good evidence doesn’t mean that a theory must be incorrect.
A new high quality study, published in British Journal of Nutrition, tests one of Dr. Davis’ speculations, with dramatic results.
Afifah’s blog: New Study Vindicates William Davis: Modern Wheat is more Toxic than Ancient Varieties
The Study In the study, twenty participants with common digestive issues (IBS) were put on two different diets for six weeks each:
- Modern wheat products (for example wheat bread)
- Identical products but made from an ancient variety of wheat, that hasn’t undergone modern plant breeding.
The difference was clear-cut. When participants with digestive issues consumed modern wheat they felt like they usually did, they suffered from their usual digestive issues. But when for six weeks they ate the ancient wheat their symptoms improved with significantly less abdominal pain, less abdominal bloating and an improved quality of life.
The improvements were so great that they could hardly be a coincidence. In addition, reduced levels of inflammatory substances in the blood were recorded in people who avoided modern wheat.
In conclusion Dr. Davis seems to be right at on least one point. Modern wheat seems to be pure poison for people with common digestive issues. It could also – perhaps – be a problem for people with inflammatory diseases (arthritis, asthma, eczema).
Have you noticed any difference from avoiding wheat?
PS Can you get ancient wheat today? No, at least not in grocery stores. If you know where to get some, please leave a comment.
Dr. Davis has also commented on the study: Should you eat kamut?
We at World Health Team are pleased to offer three powerful products to help you maintain health: Youngevity, Kyani and One World Whey. Scientific data is available which indicates that the products we offer can be helpful.
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posted by Patrick Greenshield at 10:16:00 AM No comments: 09 March, 2014 Probiotics May Reduce Risk of Colon Cancer Root Beer Belly from Youngevity
This from NaturalNews.com:
Research suggests a diet rich in probiotics discourages colon cancer
Saturday, March 08, 2014 by: Carolanne Wright
Tags: probiotics, colon cancer, digestive health
(NaturalNews) Good news: If you're a fan of probiotics, another health benefit has been added to the ranks, this time concerning lowered colorectal cancer (CRC) risk. A known immune booster, probiotics also hinder harmful pathogens in the gut that can lead to cellular mutations. Not only that, certain species of beneficial bacteria form conjugated linoleic acid in the colon, which may inhibit the development of cancer through anti-inflammatory action.
Keeping the colon healthy and disease-free
According to Cancer Active, Professor Ian Rowland at the University of Ulster, a leading expert on diet and cancer prevention, notes:
"Studies using cultures of human colon cells grown in flasks show that probiotics can interfere with the action of cancer forming substances. When probiotics have been given to laboratory rats, they have decreased the level of gene damage (an important event in cancer) and reduced the numbers of tumours induced in the colon. There are only a few studies in humans because of the difficulties in studying the effects of diet on human cancer. However, in the few studies that have been done, probiotics - sometimes in combination with prebiotics - have shown effects suggesting that they may reduce the risk of colon cancer."
At a molecular level, researchers believe probiotics help discourage colon cancer by:
- Stimulating the immune system
- Producing beneficial short-chain fatty acids
- Hindering enzymatic activities linked with carcinogens
- Activating beneficial anti-carcinogenic enzymes
- Encouraging higher levels of butyric acid in the colon (an important growth regulator for colon cells)
Probiotics also bind to bile salts. Epidemiological studies have found a strong connection between CRC risk and diets that are high in certain types of fat, such as corn oil, safflower oil, lard or beef tallow.
Researchers believe this is due to increased level of bile acids, which are necessary to digest fat. When the bile is broken down in the colon, the byproducts have a cytotoxic effect on colon cells, triggering proliferation and the possibility of cancer. Probiotics help protect against this hazard in the following manner: modulation of enzymes that create harmful wastes and also by reducing the toxicity of bile salts through a binding effect.
Moreover, two types of probiotics, Lactobacillus acidophilus and Bififobacterium lactis, demonstrate antibacterial characteristics by producing lactic acid and corresponding short-chain fatty acids. When lactic acid is present, the gut environment becomes more acidic, which inhibits potentially carcinogenic bacteria. To encourage the growth of lactobacilli and bifidobacteria in the gut, make sure you are getting enough soluble fiber (examples include oats (gluten), apples, barley (gluten), flaxseed and Brussels sprouts), and consider supplementing with a prebiotic like inulin, oligofructose, fructooligosaccharides (FOS) or galactooligosaccharides (GOS).
Professor Rowland concludes:
"There is a lot of evidence from studies on cell cultures and in animals that probiotics, prebiotics and combinations of the two can exert anticancer effects. Until recently, there has been little work conducted in humans. However a paper soon to be published reports a study conducted as part of the European Union funded SYNCAN Project. In this experiment volunteers were fed a mixture of pro and prebiotics, or placebo, for eight weeks and a wide range of indicators of colon cancer risk were measured. Those subjects on the pro/prebiotics had less DNA damage and a lower rate of cell proliferation in biopsies taken from their colons. Additionally pro/prebiotic feeding resulted in improvements in certain characteristics of stool samples that may be indicative of reduced cancer risk."
Sources for this article include:
http://www.canceractive.com/cancer-active-page-link.aspx?n=1413
http://science.naturalnews.com/pubmed/19116692.html
http://science.naturalnews.com/pubmed/1435100.html
http://www.biomedcentral.com/1471-2482/12/S1/S35
About the author:
Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through her website www.Thrive-Living.net, she looks forward to connecting with other like-minded people who share a similar vision.
Follow on Facebook: www.facebook.com/pages/Thrive-Living/4995788...
For Pinterest fans: www.pinterest.com/thriveliving/
Find at Google+: www.goo.gl/cEZiyR
and Twitter: www.twitter.com/Thrive_Living
Read her other articles on Natural News here:
www.naturalnews.com/Author1183.html
Learn more: http://www.naturalnews.com/044227_probiotics_colon_cancer_digestive_health.html#ixzz2vSE4IDnp
We at World Health Team are pleased to offer three powerful products to help you maintain health: Youngevity, Kyani and One World Whey. Scientific data is available which indicates that the products we offer can be helpful.
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posted by Patrick Greenshield at 10:17:00 AM No comments: 08 March, 2014 Reductio ad Absurdum
Again, take the nervous child. It has wild dreams, twitching, restless sleep, nervous excitement, hysterical manifestations, but if we examine all the organs of the body we will find nothing the matter with them.
This sickness, however, which is present, if allowed to go on uncured, will in twenty or
thirty years result in tissue change ; the organs will become affected and then it will be
said that the body is diseased ; but the individual has been sick from the beginning. It is a question whether we will start out and consider the results of disease or begin at the
beginning with the causes.
If we have material ideas of disease we will have material ideas of the means of cure. If we believe an organ is sick and alone constitutes the disease, we must feel that if we could remove the organ we would cure the patient.
A man has a necrotic condition of the hand ; then if we believe that only the hand is sick
we would think we had cured the patient by removing his hand.
Say the hand is cancerous. According to this idea it is cancerous in itself and from itself, and seeing he would later die from the cancer of his hand we would conscientiously remove the hand and so cure the patient.
For an eruption on the skin we would use local means to stimulate the functions of the
skin and make it heal, and believing the eruption had no cause behind it we would
conscientiously think we had cured the patient. But this is the reductio ad absurdum, for nothing exists without a cause. The organs are not the man.
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posted by Patrick Greenshield at 2:06:00 PM No comments: 06 March, 2014 Do You Have The Bad Health Gene
America and the rest of the world are reaching a critical point of no return. Doctors and scientist assure us that the foods we eat are safe. At the same time incidences of chronic and degenerative diseases continue to climb. How can both be true? The food is safe to eat but our health continues to deteriorate. The latest explanation is that its “genetic”.
Oh Really? When taking a closer look at the “bad” gene theory there are obvious flaws. We in the African American community we must start to question convenient explanations if we are to survive the onslaught of chronic illnesses that decimate our numbers. Simply accepting the “bad” gene explanation may be useful when justifying socio economic conditions. But in matters of health and the human body it becomes clear that a simple bad gene, the gene that darkens our skin, curls our hair and browns our eyes could explain why these dominant characteristics are also the same attributes that make us more prone to illness.
Rather than being scientifically based the idea that your genes can make you sick plays more to our guilt for being “black” than to the facts of genetics. According to Dr. Joel Wallach, high blood pressure, diabetes, obesity, heart disease and all of the other chronic conditions are not genetic. Wallach says that what determines our healthfulness is nutrition and our ability to absorb it.
There is no escaping the sad truth about health in America and in particular about the health of the African American community. The statistics are startling. Here are just a few statistics from: the Center for Disease Control and the American Cancer Society.
- Population: 39.9 Million (2011)
- Percentage of Low Birth Weight: 12.8%
- 80% of African Americans are gluten intolerant. Unfortunately, gluten is in every thing from ice cream to gravies and sauces. They even put it in yogurt. All products containing wheat, barley, rye and oats contain gluten. This means that our digestive tracts are destroyed and we can not absorb nutrition.
- In 1998 in the United States, more than twice as many African American newborn babies died (13.9 of every 100,000) as white newborns (6 out of every 100,000).
- In 1998, this sudden infant death syndrome took the lives of more than twice the number of African American infants (140 out of every 100,000) as white infants (66.4 out of every 100,000)
- In 1998, coronary heart disease killed 136.3 out of 100,000 African Americans while killing 95.1 per 100,000 whites
- African American men are at least 50% more likely to develop lung cancer than white men.
- African American men also die more often from cancer of the lung and bronchus (100.8 per 100,000) than do white men (70.1 per 100,000)
- African Americans have a rate of diabetes of 33.0 per 100,000 compared to a rate of 23.2 in whites.
- 63,500 African Americans will die from cancer next year.
- Approximately eleven percent of all African Americans have diabetes.
- Breast cancer is the second leading cause of cancer death among African American women, exceeded only by lung cancer.
- African American men have far higher death rates from prostate cancer than any other racial or ethnic group.
- 130,800 new African American cancer cases are expected to be diagnosed in 2009.
- African Americans with cancer have a shorter survival than whites in all stages of diagnoses.
- Black people with diabetes experience kidney failure about four times more often than diabetic white Americans.
- In 2008, diabetes was the leading cause of blindness among African American men and women
- The death rate for Black Americans with diabetes is 40% higher than other races and cultures.
- 80% of all Black people over the age of 45 have high blood pressure
- Compared with any other group, African American women are more likely to get heart disease and die from complications
- Black men and other minorities are more likely to be diagnosed with hip osteoarthritis than white men
- African Americans have twice as many strokes as white Americans.
- Inner city alterative health practitioners and the CDC claim African Americans have three times as much high blood pressure,diabetes, cancer, and heart disease.
- One in every 250 African American women has Lupus.
- 60% of minorities are overweight.
- 80% of African American women over the age of 50 are obese.
It is hard to believe that genes cause us to have all of these problems. After living for thousands of years in Africa with little or no problems now it’s the genes? That is not plausible. There have been numerous studies of African’s health. One such study in Nigeria found not one case of high blood pressure in hundreds of people who participated.
The gene explanation might sound good but it does not explain the phenomena. Dr. Wallach and others say it is our nutrition or lack thereof that’s the problem. When a person eats food devoid of the 91 essential nutrients required daily to be healthy all sorts of chronic and degenerative diseases will appear. In addition, many of the foods we eat corrupt the body’s ability to absorb what little nutrition is in our foods such as gluten.
The final nail in our coffins is our dependence on prescribed drugs, surgeries and medical procedures which are dangerous and ineffective at best. The leading cause of death in America is doctor directed medical care. Yet we African American put ourselves in the hands of the M.D.’s willingly and follow his directions to a “T”.
What’s more interesting is that there has never been a professional athlete who has lived to be over one hundred other than some of the players from the old Negro League in baseball. It turns out that the longest lived persons in the world come from the poorest countries where they have no medical care, no drugs, no doctors, no 911 and no access to a hospital. But what they do have are the 91 essential elements in the soils where they grow their vegetables. Yet in America where we as a nation spend more than all other countries combined on health care we are last in terms of health and longevity among the industrialized countries.
When the body absorbs the 91 essential nutrients in the correct forms and amounts health is restored and chronic diseases reverse themselves. The body heals itself. Relying on food to provide those nutrients is a fools game. Today’s foods contain low amounts of nutrition if any at all.
One of the biggest challenges facing the African American community is our reliance on the established medical system to “take care of us”. The truth of the matter is that drugs and surgeries can not help us. They do not heal us. Getting more access to drugs and the medical system is to fail to see the pink elephant in the room. We do not need access to more drugs and doctors. We need more nutrition. We do not need more exercise. We need less additives in the food.
To be healthy one must avoid those foods that are inflammatory and foul up the nutrition absorbing system in the digestive tract. We can do this by:
Stop eating wheat, barley, rye and oat products in foods such as pasta, pancakes, bread, cereals, bagels, donuts etc.
Never eat fried foods
Never use cooking oils including: corn oil, canola, rapeseed oil, peanut oil, coconut oil, olive oil or any other oil in a bottle
Never drink any carbonated drink before, during or after a meal. Found in carbonated water, soda pop, beer, various drinks
No burned fats such as in barbeque
No Nitrates and Nitrites - Processed Meats, sandwich meats, sausages, bacon
Eat medium rare meat not well done meat
No Skins of potatoes
No Corn Syrup / High Fructose Corn syrup
No Artificial Sweeteners and Additives
Use butter
Drink whole milk
Use cream
Use salt to taste
Use lard or rendered animal fat
Eat lots of eggs
Do supplement the body with the 90 essential nutrients in the correct forms and amounts which includes:
Vitamins
Minerals
Amino Acids
Trace Elements and Co-factors
Protein
Essential Fatty Acids
And correct digestive problems.
These simple steps will allow you to be at a normal weight and recover from chronic conditions.
Chronic and degenerative diseases are caused by vitamin and mineral deficiencies. They are not genetic. Conditions like: Obesity, Diabetes, High Blood Pressure, Arthritis, Cancer, Skin Conditions, Depression, ADHD, Alzheimers, Heart Disease, Kidney Failure, etc. Avoid the bad things and supplement with the good and live long and prosper.
We at World Health Team are pleased to offer three powerful products to help you maintain health: Youngevity, Kyani and One World Whey. Scientific data is available which indicates that the products we offer can be helpful.
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posted by Patrick Greenshield at 1:34:00 PM No comments: 05 March, 2014
# # #
(NaturalNews) After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs, I have arrived at a conclusion so alarming and urgent that it can only be stated bluntly.
Based on what I am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis, I must now announce that the battle for humanity is nearly lost. The food supply appears to be intentionally designed to end human life rather than nourish it.
Life-destroying toxins intentionally engineered into the food supply My lab has uncovered scientific proof that substances are intentionally formulated into dietary products to drive consumers mentally insane while causing widespread infertility, organ damage and a loss of any ability to engage in rational, conscious thinking. These toxic substances are being found across the entire food supply including in conventional foods, organic foods, "natural" products and dietary supplements.
This goes far beyond the mere contamination of foods with heavy metals -- a subject which is grave all by itself. Rather, this is about the intentional formulation of toxic substances into products consumed by the masses on a regular basis.
The result is what you see unfolding around you right now: mass insanity, incredible escalations of criminality among political operatives, clinical insanity among an increasing number of mainstream media writers and reporters, widespread infertility in young couples, skyrocketing rates of kidney failure and dialysis patients, plus a near total loss of rational thinking among the voting masses.
The effects of this are devastating to human civilization: the collapse of a capable workforce, the rise of the masses dependent on government for survival, the collapse of free democracies due to the cognitive retardation of the voting masses, an exploding prison population and the rise of for-profit corporate prison systems, and even the near complete collapse of any ability of the news-consuming public to parse and comprehend even the most basic information such as national debt figures.
The long-term effects of this widespread food poisoning phenomenon will be the utter downfall of modern human civilization for numerous reasons ranging from economic non-sustainability to environmental destruction and the global rise of political violence as we are seeing right now in Kiev.
As more and more lab results have been documented here at the Natural News Forensic Food Lab, it has become increasingly apparent to me that humanity cannot survive the mass engineered poisoning of the food supply.
You are, of course, being expertly distracted from all this with Powerball jackpots, tabloid celebrity news, staged political drama and of course the all-time favorite distraction of every crumbling empire: violent sports.
What we're finding in foods, vitamins and supplements What I've published so far just barely scratches the surface of what we are finding. Here's an overview of some of the incredibly shocking findings we have now documented:
• The now-infamous "yoga mat chemical" used by Subway in their breads is also widely used across the fast-food industry. McDonald's, Chik-Fil-A, Wendy's, Arby's and many other restaurants also use the chemical azodicarbonamide which is linked to cancer. Importantly, this is not a contaminant. This is an ingredient which is intentionally added to the recipes in order for the chemical to be consumed by the masses.
• There is no logical reason why chemicals like azodicarbonamide need to be added to recipes of fast food breads and buns. The chemical serves no necessary functional or nutritive purpose. It seems to exists solely for the purpose of delivering the chemical to hundreds of millions of consumers by blending it into popular fast foods. The sandwiches in which this chemical is found are merely delivery mechanisms for toxic substances that harm human biology.
• Many mainstream, popular vitamin brands are intentionally spiked with such high levels of copper that if taken on a daily basis, they will cause mental insanity and psychosis. Some of these vitamin brands are routinely advertised on television to the mainstream masses, encouraging them to consume the vitamins, many of which are manufactured by companies owned in full or part by pharmaceutical interests.
• A popular dietary herb designed to improve brain performance actually contains very high levels of lead in most products we tested (which were sourced from China). Lead is a toxic heavy metal that damages brain function. In this way, people who are suffering from early dementia or Alzheimer's are actually accelerated toward brain destruction via certain herbal supplements which appear designed to deliver toxic heavy metals to the brain. It was truly shocking to me to discover that "brain herbs" contain so much lead that they contribute to brain damage.
• At the same time, we found that the very same "brain herb," when grown in the USA, contains virtually no heavy metals. This is proof that the herb does not "naturally" absorb heavy metals as if by magic. Interestingly, the highest levels of brain-damaging metals are consistently found in herbs imported from China. I'm openly asking this question: Is there a covert heavy metals war being waged against America by China? After all, poisoning the population with heavy metals is a very effective way to collapse a nation by destroying the sanity and health of its people. (More on this topic later...)
• Popular children's vitamins sold in nearly every grocery store and pharmacy across America are especially formulated to be incredibly toxic to developing neurology. The number of synthetic, toxic chemicals added to nearly every popular brand of children's vitamins is truly staggering, and many of them seem to be selected for their ability to target and disrupt neurological function. From a purely scientific point of view, these "vitamins" would honestly have to be called "poison pills," yet parents are encouraged to feed them to their children every single day as part of a modern-day health ritual that actually causes long-term harm.
• At our atomic spectroscopy lab, we have confirmed trace levels of aluminum in regular atmospheric air, confirming the fact that all agricultural soils are being inundated with aluminum which is literally falling out of the sky. This is not merely aluminum in our laboratory air, as many labs contain aluminum floors or furniture, causing an unusually high aluminum concentration in laboratory air. Rather, parts per billion concentrations of aluminum have been measured in regular atmospheric air sampled far from any building or laboratory. The result of this phenomenon is that aluminum levels are rising in nearly all soil-grown crops from which everyday food is derived. While aluminum is far less harmful than lead, cadmium or mercury, the repeated accumulation of aluminum is believed to be tied to degenerative brain disorders across the population.
• As Natural News readers already know, GM corn is engineered to grow a deadly toxin inside each and every grain of corn. This deadly toxin is then consumed by all the people who unknowingly eat genetically engineered crops via breakfast cereals, corn tortillas, corn snack chips, etc. This mass poisoning of the population is clearly intentional, as it is deliberately engineered into the crops which are grown for the sole purpose of human and animal consumption. This mass poisoning is not accidental, in other words, and in fact the technology is promoted under the justification that it will "feed the world." Indeed it will feed the world... poison.
Food has become a weapon against humanity As you can see from these examples, food has become a weapon against humanity. It is the new vector for a stealth world war against humankind -- a war which is being quietly waged right this very moment with weapons you would probably find in your own pantry.
World War I was fought primarily in the trenches, with soldiers slinging chunks of lead at each other and using crude chemical weapons like mustard gas.
World War II was fought with a genocidal intention, using more advanced kinetic weapons and chemical weapons engineered by pharmaceutical companies.
Our of World War II and the Nazi era came IG Farben, the chemical-pharma conglomerate which was later split into three companies, one of which is now known as Bayer, the same company that makes children's aspirin and various chemicals used throughout the food supply. (Check your history. This is factual and true.)
World War III appears to already be underway, and it is being waged as a stealth war via the food supply. The chemicals are very similar to those used in World War I and World War II except that instead of being deployed on the battle field, today's chemical weapons are deployed via the food supply and often even listen right on ingredients labels.
Toxic ingredients like sodium nitrite and aspartame are formulated to work at sub-acute levels so they don't cause people to drop dead right away. Instead, they cause the chronic, long-term degenerative collapse of body and mind, leaving behind a wake of global cancer, kidney failure and extreme mental disorders including psychosis. This damage to body and mind, in turn, destroys economies, education systems, scientific advancement, free democracies and even cultural integrity.
The silent food bombing of humanity What the United States Air Force did to Dresden in World War II via high-elevation bombing runs, the global chemical and food conglomerates are now doing to the world populations via the drive-thru window. But there are no bombs dropping out of the sky and there are no firestorms lighting up the cityscape at night. Instead, the silent, ignorant masses are simply marched to their deaths, one meal at a time, almost like a cargo train full of "useless eaters" clicking and clacking its way to Auschwitz.
On the way to their own deaths, of course, they pay the mandatory tolls to the pharmaceutical giants, hospitals, cancer clinics, doctors and health insurance mandates. Much like victims of Nazi genocide had their gold fillings pulled out of their mouths before they were gassed to death, today's mainstream consumers are emptied of their bank accounts, assets and insurance policies before finally being discarded by the system.
There are tremendous profits to be made, you see, from first poisoning the masses and then "treating" them for the side effects of that poisoning. This racket is so massive and so deeply embedded into our greed-driven culture that very few people even recognize it's happening to them. But make no mistake: You are not valued by the system for your humanity, your spirit, your innovation or your imagination. You are only valued for your tax base at first, and then ultimately your "disease management profits" which enrich global corporations while you are poked, prodded, dosed, irradiated and drugged to death while the hospital racks up page after page of medical procedure billings codes which will be covered by Medicare... or Obamacare.
Here's the way out: grow your own food Sound too grim to be true? Let's look at some solutions on the positive side. The way out of all this is to grow your own food or at least buy as much as you can from local farmers and CSAs. Any food acquired through mainstream corporate sources is likely to be intentionally engineered, laced and packaged with incredibly toxic poisons ranging from heavy metals to hormone disrupting packaging containers. But food grown by honest farmers provides genuine nourishment, not death.
In fact, the future of human civilization almost certainly belongs exclusively to those who either grow their own food or make arrangements for others to grow it for them. The factory-made food consumed by the masses is quite truly a poison delivery system that has no purpose other than mass disease, death and profit.
If you wish to avoid being a victim of this system, you must avoid its products. Stop buying packaged processed foods. Utterly avoid all processed meats containing sodium nitrite, including bacon, hot dogs, sausage, ham, deli meats, pepperoni pizza and even beef jerky.
Stop drinking all diet soda, obviously. Aspartame is toxic to biology. All artificial sweeteners have harmful side effects if consumed in sufficient quantity.
Be skeptical of "natural" products which are heavily processed and refined in some way. Ask about countries of origin. Check heavy metals lab results to stay informed.
Except for rare exceptions, stop buying superfoods and supplements made in China, the world's most polluted food producer. The U.S. natural products industry has practically been taken over by China over the last decade, and much of what you think is safe and organic is actually heavily polluted, either accidentally or deliberately, in mainland China.
Look around you at the evidence right in front of your eyes Or maybe you think I'm the crazy one in mentioning any of this. If that's the case, I encourage you to look around you and see the results of what happens to people when they eat yoga mat chemicals, aspartame-laced diet sodas, synthetic food preservatives and cheap vitamins contaminated with heavy metals. Unless you are living in a complete state of denial, you can't help but notice that humanity has become a race of near-mutants who barely have a shred of health and sanity remaining.
A modern young man growing up today in America and living on processed foods is little more than a shadow of the strong, vibrant young men who worked the farms just three generations ago. Today's generation of youth is pathetic, weak, academically inept and heavily pampered with their video game consoles, Ritalin drugs and air-conditioned schools with a watered-down curriculum. They've been dumbed down, stripped of nutrients and medicated to the point where literal zombies now walk among us.
In fact, the people all around you are over-medicated, over-fed and at the same time wildly malnourished. Their brains and bodies are heavily contaminated with destructive chemicals, heavy metals and synthetic materials. They have lost nearly all high cognitive functions and now survive on lower brain stem function which explains the radical rise in sex crimes, behavioral addictions, substance abuse and violent crime across society today. In a very real sense, the daily consumption of processed food has become a ritual of slow suicide mindlessly repeated everywhere that factory foods have invaded once-sane societies.
While Republicans blame Democrats, and Democrats blame Republicans, the truth is that they are all being systematically poisoned and thereby driven to precisely the kind of insanity we see played out across newspaper headlines and news broadcasts. We are far past the age of reason in the modern western world, and we will not survive this stealth war that releases weapons of dietary mass destruction with each tempting bite of seductive food that's engineered for death instead of life.
This is far beyond any single issue of labeling GMOs, or buying organic or testing foods for heavy metals. This is about how human civilization is being brought to its knees by the most insidious stealth weapon ever experienced in our collective history: PROCESSED FOOD laced with toxic substances.
Heed these words or you too shall die a victim of this insidious, deliberate war against life, health and sanity.
Learn more: http://www.naturalnews.com/043995_human_civilization_processed_food_stealth_war.html#ixzz2v6irUZzh
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